Cooking for a household is quite different than a cooking for a large group. You need to be specific in your ideas and have the ability to multiply the quantity of ingredients according to the number of people expected to eat the food. It seems easy but actually it is not. Considering that the amount of temperatures required for huge amount of meal and to cook it without leaving it uncooked or over cooked, and the tastes variation on different layers of the food determines the quality of the cooked food. It needs skills, quick and calculated thinking and sheer hard work. It does not come without years of practice and training. This is the reason why people hire Catering Services like hofstrauniversityclub.com to take care of people’s needs. Over the years, with advancement in technology and communication channels, it is much easier to go out and have fun with the group of people. And the fact is that the people under 30 prefer to eat outdoors with friends than with their parents at home.
Similarly, catering service business, initiated as providing cooked food only, has now molded and modified into a compact food supply network that takes care of everything related to food. Whether it is a venue place, a waiter service, or crockery, a caterer has to look each and every detail once he is hired.
Now it is equally important for you to to ask about the placement of furniture, venue décor, indoor and outdoor setup, party or dance floors etc. apart from the items of the menu lists. At the same time you have to take care of the related services such as waiter service, availability of beverages and drinks, e.g. Bars or stalls etc.
Once you are hired to provide you discuss each and every detail that you need to manage you are required to come up with a quotation or proposal. It Is important that you should give importance to every single detail and mention the services that you are going to provide with the cost of each. The menu list must be prepared with each single item that will be served along with the cost, or per head cost of each. Mention the services that you intend to provide against a discount or the services you might provide on discounted rates. In order to make it beneficial for your expected employer, it is a good option to show the comparison of prices and the rate of discount on the items and services you are offering. References will also come handy.
As a caterer you need to observe different kinds of trends and fashion going on. Whether it’s a boat catering, tea parties, vegetarian cousins, bus tours, and picnic parties at the beach, you need to work out the ideas where you can reach and take your service easily. At the same time you should have a range of alternate resources for you to make your client a happy client.
Posted by peter on February 5th, 2014 :: Filed under Food